{"id":21115,"date":"2026-03-02T16:52:07","date_gmt":"2026-03-02T21:52:07","guid":{"rendered":"https:\/\/devlaboite.alex-wp.com\/projet\/champs-dartistes-an-intercultural-project\/saint-onesime-en\/"},"modified":"2026-04-07T20:34:50","modified_gmt":"2026-04-08T00:34:50","slug":"saint-onesime-en","status":"publish","type":"projet","link":"https:\/\/boiteinterculturelle.ca\/en\/projet\/champs-dartistes-an-intercultural-project\/saint-onesime-en\/","title":{"rendered":"Saint-On\u00e9sime"},"content":{"rendered":"\n
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40 ARPENTS – Isabelle Vaillancourt et Patrick Lavoie<\/h2>\n\n\n\n

40 Arpents is a small farm that proudly practices regenerative agriculture. It is located in the Haut-Pays du Kamouraska, in St-On\u00e9sime d\u2019Ixworth. We raise a small herd of cattle and pigs, all on pasture. Cattle are fed only grass and dry hay. The pigs are fed barley and oats grown on the farm, roots, insects and fresh grass. All the animals go outside as they please all year round. <\/p>\n\n\n\n

The owners, Isabelle and Patrick, operate a small, traditional maple grove that provides all the sugar to meet the needs of their family and customers. <\/p>\n\n\n\n

Animal welfare and respect for the environment are at the heart of everything they do. <\/p>\n\n\n\n

Patrick cuts and processes the meat (charcuterie, sausages). Isabelle cooks the dishes they serve to their customers, in a small, warm and unpretentious farm restaurant, once or twice a week. The couple\u2019s aim is for everyone who comes in to leave a little happier than when they arrived. <\/p>\n\n\n\n